Big Buddha Cheese Feminized Seeds

Hard-to-find, evenly-balanced Big Buddha Cheese cannabis is thought to be the descendant of parent strains UK Cheese and an Afghani indica–most likely Skunk #1. Winner of the 2006 High Times Cannabis Cup, Big Buddha Cheese draws users in with its eye-pleasing vibrant green nuggets adorned with medium-dark orange and near-pink hairs. Tasting and smelling of pungent cheese that is a bit more skunk-like in odor and creamy in flavor, this balanced hybrid has a THC content that ranges from 13%-18%. Profile and effects of Big Buddha Cheese Noted for its intensely blissful high that simultaneously lifts the spirit and mood, Big Buddha Cheese cannabis is a powerfully relaxing strain with a chill cerebral high that doesn’t result in brain fog, but instead mental acuity and creative thinking. Eventually, its body-mellowing effects pull the shades of your eyes down as you drift off for a good night’s sleep, but not before likely inducing a case of the munchies. Medical benefits of Big Buddha Cheese cannabis For medical users, Big Buddha Cheese is known for being an effective insomnia and pain reliever, and it’s been known to help those who are seeking treatment for migraines and GI issues as well as loss of appetite. As a mood and focus booster, it has been used to address anxiety, ADHD, depression, and stress. Growing Big Buddha Cheese Big Buddha Cheese cannabis is a medium-growing plant that even novices can successfully cultivate. Whether growing it indoors or outside, it’s important to remember that it is a very odiferous plant. Grown indoors, it should yield about 16 oz per square meter in 8-10 weeks, but if hydroponics are employed, it could be ready in as few as 7 weeks. Grown outdoors in a Mediterranean climate, Big Buddha Cheese yields around 16 oz per plant from the end of October until early November.